I’m just gonna say it: you need an ice cream maker for this recipe. There is no cooking and then cooling and before freezing required here, because who has time for all those temperatures!? Just blend and pour straight into the ice cream maker that I know you remembered to freeze the night before *fingers and toes crossed*! Literally like 5 minutes of prep time, the rest is just waiting.Ĭhurning. ( Sidenote: If you blend that smoothie long enough it warms up and tastes like made-from-scratch chocolate pudding. This whole oats-in-the-ice-cream idea was inspired by this hella creamy fruit-free smoothie actually, which proved to me that oats can pull off smooth just as well as chunky. Only five elements to this ice cream base: oats, dates, non-dairy milk, vanilla, and a highly recommended pinch of salt. Just because it’s not as easy as frozen bananas -> blender -> done doesn’t mean this ice cream isn’t still simple. Nut-free, lower in fat than coconut cream, and with a unique yummy taste you really just have to try for yourself! Regardless, making ice cream out of oatmeal was a fun frozen adventure with surprisingly creamy results. Which I can’t really say that this Vanilla Oat Ice Cream completely satisfied, but it certainly does not taste like bananas! The vanilla flavor is evident, but the medjool date and oatmeal flavors are front and center too. But I was really craving that classic vanilla ice cream flavor. And I just can’t take anything called banilla seriously. Even with a spoonful of vanilla added in, the predominant flavor is still banana. I also find it hard to ever truly have vanilla nice cream. It’s just that frozen bananas are almost too versatile and nice cream such the norm that they have zapped the challenge right out of healthy frozen treats. It might seem like I have been neglecting bananas a lot lately, replacing them with oatmeal in ice cream and cauliflower in milkshakes, but I don’t have anything against the. As real a deal as it can be considering it’s made out of a breakfast food, sweetened with a fruit, and contains no cream of any kind.īut it is not made from bananas, which is the main thing that set’s it apart from most ice cream recipes on FOF. Not made instantly in a blender from just fruit. The lack of an “n” in that title is not by mistake. Thank you for taking the time to leave your comment!Īnd come join my Oil Free Vegan Recipes and SupportFacebook group, where you can share your favorite oil free vegan recipes, and give and receive support on your plant based journey.Sweet creamy Vanilla Oatmeal Ice Cream made from just 5 healthy ingredients that proves oats aren’t just for breakfast and ice cream isn’t just for dessert! It only takes a few seconds, but helps other visitors to my site and helps my site gain other readers. If you make this recipe, please be sure to leave a rating and feedback below. Let me know in the comments what flavors you like, and they just might appear on this blog!įor more tasty vegan dessert recipes, see: This vanilla ice cream will also become a base for many other flavors of ice cream I look forward to creating (see my Vegan Strawberry Ice Cream). I can’t wait to enjoy a scoop of this ice cream on some Fat Free Apple Crisp, or a bowl of this ice cream topped with my scrumptious berry sauce and a dollop of vegan whipped cream. Any ice cream maker should work with this recipe. I use a Cuisinart ice cream makerto churn my ice cream. Adding a tablespoon of vodka prevents the ice cream from freezing as solidly, but that tablespoon is a small enough amount that you don’t taste the alcohol. But I recently learned a new trick with my homemade ice cream. Many of the vegan ice creams I’ve made have frozen into a pretty solid chunk. And I used vanilla beans in addition to vanilla extract to give it a pleasant vanilla flavor. Corn starch is also added to improve the texture. I added cashews to give it some creaminess, but only a few to keep the fat content low and avoid adding a cashew flavor to the ice cream. What are the Ingredients in This Vegan Vanilla Ice Cream? It’s lighter than many ice creams, and I prefer it that way. But homemade ice cream is fun to make, and you can’t beat that homemade flavor! This one is creamy and perfectly flavored. The vegan ice cream options in the supermarkets continue to grow. So here it is – my recipe for Vegan Vanilla Ice Cream. I mean, what’s a birthday without cake and ice cream? And all those fruit pies just call for a scoop of vanilla ice cream. This healthy Vegan Vanilla Ice Cream is made with soy milk and cashews, and includes vanilla bean as well as vanilla extract for an extra boost of vanilla flavor.Īs an Amazon Associate, I earn from qualifying purchases.
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